spain is not really a place for vegetarians. san sebastain is the tappas capital. ricky is in heaven. in the evening people crowd into the tavena and bars to drink and and pick at the assortment of pinxtos, bocadillos, raciones. meat, pig, meat, fish, fish mousse, white bait, jamon, meat and a bit more meat. the food is highly detailed in presentation and cute garnish but for me it is tortilla español and a few olives.